So, what are you waiting for? Check out your local farmers market, and let me know how it goes!
Summer Tomato Bruschetta Sandwich
1 ciabatta roll, toasted
1 heirloom tomato
2 thick slices fresh mozzarella
2 tbsp basil walnut pesto (check out my recipe)
Coarse salt and fresh ground black pepper
Toast the ciabatta roll in a toaster or in your oven set to the broil setting. Spread pesto on bread, top each half with a slice of cheese. On a cutting board, slice tomato into 1/2 to 1 inch slices. Season with salt and pepper and top on bread.