Pumpkin Pizza with Kale and Bacon
Makes two, 8-10 inch pizzas
Ingredients:
½ cup part-skim ricotta cheese 1 cup Libby’s canned pumpkin puree 1 tbsp honey 5-6 fresh sage leaves, minced 1 tsp black pepper 1 tsp olive oil 5 strips bacon, chopped 1 cup chopped kale 1 tsp olive oil 1 cup mozzarella cheese, shredded 1 cup fontina cheese, shredded ½ cup grated parmesan cheese 2 pizza dough rounds (pizza dough recipe) |
Ingredients:
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