I think people who don't eat leftovers are missing out on life. Leftover soup tastes better the next day. Leftover cold pizza is delicious for lunch. Using leftover ingredients saves money, and everybody wants to save money. Am I right? I made my pumpkin pizza on my whole wheat crust again today since I still had ricotta, pumpkin, kale, and bacon in my fridge from when I made it last week. I also had leftover pizza dough. It was meant to happen. I also had leftover baby bella mushrooms from another recipe I made earlier in the week, so I cooked those off in the bacon fat after rendering my bacon for this pizza. It was a very welcomed addition to my pizza.
Happy Sunday, have fun using your leftovers, and most importantly, eat Pizza (because it's Sunday--reference here for why Sunday is Pizza Night).